Good Clean Quarantine – Orzo Cauliflower Salad

Back in the kitchen for Nat who is putting together a nice fresh Orzo Cauliflower Salad. It’s a pretty simple and straightforward recipe that is as good freshly mixed or cold the next day out of the fridge. This time Nat was doing a live cooking show through Zoom that was organized by our friends over at Yogavibez. See Below Video for full recipe!

This recipe was from Chrissy Teigan’s Cravings Cookbook!

For the Salad:

1 small head cauliflower broken into small florets (about 5 cups)
4 tablespoons olive oil
3 cloves garlic minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup orzo pasta
1/4 cup thinly sliced red onion
1 cup crumbled feta cheese
2/3 cup dried cherries
4 cups baby spinach
For the Dressing:
3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon honey
1 teaspoon Dijon mustard

Kosher salt and black pepper to taste