Comedian Kate Nicholls joins Todd and Tony to talk about her work, her experiences in N.Y. and Los Angeles and her dog’s Instagram account. Todd DeHart and Tony Russo interview people who work and play at the beach.
Kickin off season 3 with some great stunts fro Producer Madness Also getting over PTSD from the reaper challenge to try some Bloodys at The Starboard Restaurant annual challenge
This week Todd and Tony speak with Maddie from GCFL Productions who just has leapt into bartending about her move to the beach, and she hips us to the (quasi-derogative) term “Shoobie” as a tourist… Todd DeHart and Tony Russo interview people who work and play at the beach.
Natalee DeHart, social media correspondent joins Todd and Tony at Bethany Blues to talk about the local beach scene. Todd DeHart and Tony Russo interview people who work and play at the beach.
In broad terms, this show is about Delmarva real estate, beach houses and the like, but it didn’t take us too long to get distracted. Before we knew it we were on to parsing drink ingredients,… Todd DeHart and Tony Russo interview people who work and play at the beach.
For nine years Jimmy has been putting out renowned food at Woodies in Dewey Beach. His modest operation may get a nationwide reach as plans are being made to ship his famous Crabcakes through internet ordering.
Happy Hour Todcast EP 278 – Holly SkiView Post
In part two of our series, we talk to entrepreneur and philanthropist extraordinaire Michelle Difebo Freeman about whats next for the Freeman Stage and the trend of having world-class culture on the eastern shore continue. We snagged Michelle after part one of the 2018 seasons reveal which had some big names that we are very excited about Like Smokey Robinson and OAR. Michelle talks …
This week we had our pen and ink correspondent Stephanie Fowler on the show and Tony had his first ever bourbon crush. The three of us have been running multiple podcasts both together and separately for awhile and it’s always great for the three of us to sit down and record. Sometimes we even do it twice in one week.
On this week’s Happy Hour Todcast we break in a new spot, for recording the Todcast anyway, and sit down for a beer with GM Rory Baldini who talks about the shift between summer and spring, making connections with visitors and locals and the awful burden of having to taste so many high-end whiskeys. `
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