My Baby’s Got Sauce – Home cooking while on quarantine

After supporting our friends by picking up lunch at Pickles Pub, Natalee shows Brodie how to make her sauce it’s very easy and straightforward enough that a 16year old could follow.  Being a home cook, Natalee is very modest about her techniques but generous with her flavors, lots of fresh garlic, and serrano peppers instead of the traditional green peppers.  Protein is optional but fresh Italian sausage squeezed out of its casing is one way you may not of thought of.  cook your favorite noodles and Voila.  Nats not so secret, almost Nonas sauce.     

 

Todd DeHart
dtodddehart@gmail.com

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