Cinnamon Vanilla Coconut Macaroons | Farm Foodie Fitness

photo (38)1Want to make something special and delicious without all the guilt? These Cinnamon Vanilla Coconut Macaroons are the perfect treat, even for the kiddies too and they’re no bake so they can even help you in the kitchen! Low on glyecemic levels they’re the perfect guilt free dessert. Super easy to make, just pop them in the freezer to let them harden and they’re ready to go!!


  •  2 cups unsweetened coconut
  • 1/2 cup raw cacao powder
  •  1/8 teaspoon vanilla extract- no alcohol
  •  pinch Himalayan sea salt
  •   1/2 cup local honey


Mix everything into a bowl, until it forms a dough like consistency. On a cookie sheet, lay down parchment paper. Spoon macaroon size dollops on the pan. Top with a sprinkle of unsweetened coconut. Store in freezer for 1- 1 1/2 hours. Pull from freezer and serve!