Cinnamon Vanilla Coconut Macaroons | Farm Foodie Fitness

photo (38)1Want to make something special and delicious without all the guilt? These Cinnamon Vanilla Coconut Macaroons are the perfect treat, even for the kiddies too and they’re no bake so they can even help you in the kitchen! Low on glyecemic levels they’re the perfect guilt free dessert. Super easy to make, just pop them in the freezer to let them harden and they’re ready to go!!

Ingredients:

  •  2 cups unsweetened coconut
  • 1/2 cup raw cacao powder
  •  1/8 teaspoon vanilla extract- no alcohol
  •  pinch Himalayan sea salt
  •   1/2 cup local honey

Directions:

Mix everything into a bowl, until it forms a dough like consistency. On a cookie sheet, lay down parchment paper. Spoon macaroon size dollops on the pan. Top with a sprinkle of unsweetened coconut. Store in freezer for 1- 1 1/2 hours. Pull from freezer and serve!

Kelly Roberts
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Kelly is a Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Balanced Living Health and Wellness. She educates and teaches her clients and the community the life changing benefits of living a healthy lifestyle. Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates ® For the past eight years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, and clients with chronic illness. She also offers private one on one sessions, as well as in-home training. Kelly first discovered Pilates twelve years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free.