This week beer correspondent Jack Schacter joins Todd and Tony to talk about how the seasonal slowdown is a great time to get back out and about around the beach and take advantage of the dwindling crowds. Of course, the crowds aren’t as reduced as they’ve been in the past since more people live locally and make sure to get out and about. Jack also talks about his time behind the bar at Seacrets, new ways to serve booze and buying local, whatever that happens to mean.
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